Monthly Archives: February 2016


How much food are you wasting? We can help you find out!

Tracking your food waste is very helpful in pinpointing reasons for wasted food and can reduce costs by helping to tailor food purchases.

However, individual results may vary depending on preparation methods and materials, reuse of leftovers, and type of food service.  For example, a full-service, sit-down restaurants are more likely to generate higher volumes of […]

By |February 17th, 2016|Blog|0 Comments

Hospitals Benefit from Going Green with Eco-Safe Digester

As regulatory guidelines continue to be put in place in an effort to reduce the amount of waste that ends up at landfills, hospitals and health clinics are still struggling to find the best way to efficiently dispose of their food waste.

This movement towards eco-friendly hospitals shouldn’t come as a surprise as more than 34 […]

By |February 4th, 2016|Blog|0 Comments