HPN: “Environment calls for smart waste management strategies”

November 8th, 2016|0 Comments

According to Practice Greenhealth, hospitals and health systems produce 12,800 tons of waste each day. The areas of waste in healthcare are broad — from medical and pharmaceutical waste to wasted food and paper products […]

Help get LEED Certified with the Eco-Safe Digester

July 20th, 2016|0 Comments

As a business, it is your duty to maintain a waste reduction and recycling program that addresses food waste. At this point, the EPA estimates that more than 30 million tons of food waste is […]

Prevent Slip and Fall Accidents Through On-Site Food Waste Disposal

June 29th, 2016|0 Comments

In a 2001 study conducted by the National Safety Council, it was discovered that there are approximately 13 million injuries annually due to slip and fall accidents, including 16,000 deaths. The average settlement for a slip […]

Lesson Learned: On-Site Food Waste Disposal Can Cut Costs for Schools

June 14th, 2016|0 Comments

As schools around the country continue to look for cost-cutting, environmentally-sustaining solutions to their waste management, the Eco-Safe products offered by American Waste & Recycling Equipment are already generating new ways for eco-savvy thinkers to “go green” […]

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