According to Practice Greenhealth, hospitals and health systems produce 12,800 tons of waste each day. The areas of waste in healthcare are broad — from medical and pharmaceutical waste to wasted food and paper products — and they have far-reaching consequences. There is the obvious impact on the environment, including contamination of soil, water and […]
As a business, it is your duty to maintain a waste reduction and recycling program that addresses food waste. At this point, the EPA estimates that more than 30 million tons of food waste is transported to landfills each year due to both inefficient disposal processes.
According to the U.S. Green Building Council (USGBC), in order […]
In a 2001 study conducted by the National Safety Council, it was discovered that there are approximately 13 million injuries annually due to slip and fall accidents, including 16,000 deaths. The average settlement for a slip and fall claim was $3,900 and litigation can cost up to $100,000 — numbers that have undoubtably risen in the […]
As schools around the country continue to look for cost-cutting, environmentally-sustaining solutions to their waste management, the Eco-Safe products offered by American Waste & Recycling Equipment are already generating new ways for eco-savvy thinkers to “go green” while also putting a little more green back into their own pockets.
According to a study by the Minnesota Pollution Control Agency of […]
If you’re a business that’s interested in “going green” while also putting a little more green back into your own pocket, then the Eco-Safe offered by American Waste & Recycling Equipment, LLC is right for you.
A revolutionary device from the minds at BioHiTech, the Eco-Safe Digester is simple, easy to use technology that eliminates the […]
Tracking your food waste is very helpful in pinpointing reasons for wasted food and can reduce costs by helping to tailor food purchases.
However, individual results may vary depending on preparation methods and materials, reuse of leftovers, and type of food service. For example, a full-service, sit-down restaurants are more likely to generate higher volumes of […]
As regulatory guidelines continue to be put in place in an effort to reduce the amount of waste that ends up at landfills, hospitals and health clinics are still struggling to find the best way to efficiently dispose of their food waste.
This movement towards eco-friendly hospitals shouldn’t come as a surprise as more than 34 […]
In a recent article published by Forbes, the Eco-Safe Digester, a revolutionary waste disposal machine offered by American Waste & Recycling Equipment, LLC, was recognized as one of the top innovative devices in the world of food waste disposal.
More than 34 million tons of food waste ends up in landfills every year, according to the […]
Although restaurants are most often graded on their preparation and presentation, the way these establishments deal with their excess food waste is beginning to garner nearly as much attention.
Similar to grocery stores, restaurants with large menus require more inventory on hand to be able to serve menu items at all times. This inevitably leads to […]